Description
This 5 Minute Healthy Cream Cheese Frosting is a light and delicious alternative to traditional frosting, made with Greek yogurt and natural sweeteners. It’s quick to prepare, refined sugar-free, and perfect for topping cakes, cookies, or using as a dip for fruit. With just five simple ingredients, it’s a healthier way to enjoy your favorite desserts without sacrificing flavor or texture.
Ingredients
Frosting Ingredients
- 8 ounces plain softened cream cheese (preferably whipped cream cheese)
- ¼ cup plain Greek yogurt
- ¼ cup maple syrup
- 2 teaspoons lemon juice
- ½ teaspoon vanilla extract
Instructions
- Combine Ingredients: Add the softened cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract to a mixing bowl.
- Whisk to Frosting: Using a hand mixer or stand mixer, whisk all ingredients together until stiff peaks form and the frosting is thick, smooth, and well incorporated.
- Use or Store: Apply immediately to cakes, cookies, or fruit parfaits, or use as a healthy fruit dip. Store any leftovers in an airtight container in the refrigerator.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Use whipped cream cheese for a lighter texture and easier mixing.
- This frosting works well as a dip for fresh fruit or as a layer in parfaits.
- Ensure cream cheese is softened to room temperature to avoid lumps.
