Description
A quick and easy 15-minute air fryer veggie frittata packed with fresh vegetables and melted cheese, perfect for a nutritious breakfast or brunch.
Ingredients
Frittata Base
- 6 eggs
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Vegetables & Cheese
- 1 cup mixed vegetables (bell peppers, spinach, onions)
- 1/2 cup shredded cheese
Instructions
- Preheat Air Fryer: Set your air fryer to 320°F (160°C) and allow it to preheat for a few minutes to ensure even cooking.
- Mix Eggs and Milk: In a mixing bowl, whisk together the 6 eggs, 1/4 cup milk, salt, and pepper until fully combined and slightly frothy to incorporate air for fluffiness.
- Add Vegetables and Cheese: Stir in the 1 cup of mixed vegetables and 1/2 cup shredded cheese evenly into the egg mixture for a flavorful blend.
- Prepare Pan: Grease an air fryer-safe pan or dish lightly to prevent sticking, then pour the egg mixture into the pan.
- Cook Frittata: Place the pan in the air fryer basket and cook at 320°F (160°C) for 10-12 minutes until the eggs are set and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the pan carefully, let the frittata cool for a few minutes to firm up slightly before slicing and serving.
Notes
- Use any combination of your favorite vegetables such as mushrooms, zucchini, or tomatoes.
- Adjust cooking time slightly depending on the size and power of your air fryer model.
- For extra flavor, add herbs like parsley, chives, or basil to the egg mixture.
- Ensure the pan used is air fryer-safe and fits well inside your air fryer basket for even cooking.
